Genmaicha Japanese Popcorn Tea 100g
Genmaicha Japanese Popcorn Tea 100g
Details
A distinctive Japanese green tea combining fresh sencha leaves with warm, toasted rice.
The green tea brings a light, clean and gently vegetal character, while roasted rice adds natural sweetness and a smooth, nutty depth. The result is an easy-drinking tea with a comforting toasted aroma and a fresh finish.
Genmaicha is sometimes called Japanese popcorn tea because some of the rice grains pop during roasting and resemble pieces of popcorn. This blend originates from Kagoshima Province in Japan.
Tea Profile
- Tea type: Japanese green tea
- Flavour: Toasty, nutty, slightly sweet and fresh
- Aroma: Fresh green tea with toasted rice and a hint of caramel
- Body: Light
- Infused colour: Light brownish-yellow
- Caffeine: Low; contains approximately 20mg per cup
- Pack size: 100g loose-leaf tea
Ingredients
Green tea and roasted rice.
How to Brew
Use approximately one teaspoon of loose tea per cup.
Add water cooled to approximately 80°C and allow to infuse for 2–4 minutes. Strain and enjoy without milk. Avoid using fully boiling water, as this can make green tea taste bitter. Jenier specifies one measure per cup at 80°C for 2–4 minutes.
Store in a cool, dry place away from direct sunlight and strong aromas.
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